Pizza Menu

March 13, 2018

two sizes 12″ | 18″

pork roll, egg and cheese pizza- $11 | $16
american, mozzarella, scrambled eggs, taylor pork roll

breakfast pizza – $14 | $19
sausage, bacon, fried egg, colby jack cheese

old school – $12 | $17
tomato, mozzarella, grana padano, olive oil

sergeant pepper – $13 | $19
tomato, mozzarella, grana padano, cup and char pepperoni

margherita – $13 | $18
tomato, fior di latte, basil, olive oil

the lady in red – $12 | $17
double tomato, basil, oregano, garlic, olive oil [vg]

three cheese – $13 | $18
mozzarella, fontina, herb ricotta, garlic, thyme

truffle shuffle – $14 | $19
local mushroom, mozzarella, fontina, pecorino tartufo, fried sage

la viva – $12 | $17
mozzarella, provolone, caramelized onion, oregano

old forge – $13 | $18
mashed potato, mozzarella, fontina, sour cream, red onion, scallion, chive

ava’s meatballs – $14 | $19
mozzarella, provolone, grana padano, san marzano tomato, fresh basil

south philly – $14 | $19
sweet fennel sausage, tomato, broccoli rabe, roasted long hots, aged provolone, mozzarella

big rock – $14 | $19
tomato, fior di latte, provolone, sweet italian sausage, basil

fredo – $14 | $18
mozzarella, spinach, artichoke, fontina, speck, scallion

in bruges – $13 | $18
fior di latte, brussels, gorgonzola dolce, bacon, black pepper, fig vincotto

spicy boy – $14 | $19
tomato, fior di latte, chorizo iberico, mozzarella, cherry pepper, hot honey

+bacon $4 | $6
+cup and char pepperoni $2 | $4
+sweet italian sausage $2 | $4
+grilled chicken $4 | $6
+chorizo iberico $3 | $5
+speck $4 | $6
+anchovy $2 | $4
+cherry pepper $2 | $4
+local mushroom $2 | $4
+arugula $2 | $4
+egg $2 | $4

gluten free crust available – $4 additional – small size only