Daily Menu

March 13, 2018

small plates

wild mushroom minestrone – $8

soup of the day (changes daily)

house made french fries
with lemon aioli – $5
+cheese $1 | +bacon $2

eggplant parm bites – $9
smoked mozzarella, gravy, parmesan [v]

duck wontons – $12
korean bbq duck confit, scallions, sweet chili sauce

four cheese mac and cheese – $12
cavatappi, herb crust [v]

meatballs – $13
fontina fondue, marinara, roasted peppers

chicken wings – $14
buffalo, blue cheese, celery
chipotle bbq, ranch, celery
garlic parmesan, blue cheese, celery

korean taco – $14
marinated short rib, napa slaw, soy lime dressing, flour tortilla

mahi-mahi  taco – $14
guacamole, cabbage slaw, pickled red onion, chipotle aioli, corn tortilla

crispy buffalo brussel sprouts – $10.5
gorgonzola dressing


caesar – 10.5
garlic croutons, grana padano, candied bacon, hard cook farm egg, classic dressing

Cobb – $16
romaine, grilled chicken, bacon, red onion, avocado, tomato, hard boiled egg, crumbled blue cheese, red wine dijon vinaigrette

greek – $10
cucumber, bell peppers, tomato, red onion, olives, feta, oregano, red wine,
lemon viniagrette

roasted beet and orange – $12.5
baby arugula, creamy goat cheese, sweet onion, marcona almonds, sherry,
white truffle dressing

chick’s house salad – $12
baby spinach, candied pecans, dried cranberries, pears, red onion, gorgonzola, balsamic vinaigrette

+chicken $5 | +salmon $8


pho lemongrass – $14
beef broth, bean sprouts, thai basil, jalapeno, sriracha butter

italian market – $14
gravy, garlic, long hots, sweet italian sausage

bistro – $14
shallots, garlic, wine, creme frache, french fries, lemon aioli, thyme

chick’s – $14
herbs, white wine, garlic, butter, tomatoes, bell peppers

+spaghetti pasta – $4 extra


chicken parmigiana – $12.5
herb breaded chicken cutlet, fresh ricotta, gravy, seeded roll

blackened chicken blt – $14
nueske’s bacon, romaine lettuce, tomato, aioli, country white bread

salmon blt – $14
bibb lettuce, tomato, nueske’s aioli, country white bread

caprese – $11
fresh mozzarella, roasted pepper, crispy eggplant, pesto, italian bread [v]

roast pork – $12
broccoli rabe, sharp provolone, pepper shooter aioli, seeded roll, roasted long hot

veggie burger – $14.5
goat cheese, lettuce, tomato, onion

wake and bacon burger – $14.5
two custom blend patties, cooper sharp cheese, bacon jam, fried farm egg,
sweet onion, bibb lettuce, brioche bun

double cheese burger – $14
brisket/short rib blend, shredded lettuce, onion, pickles, american, special sauce, brioche bun

large plates

steak & frites – $20
flat iron steak, house Mande French fried, baby greens, maitre d’ butter

miso glazed salmon – $19
sautéed baby bok choy, coconut rice

crispy organic chicken breast – $16
parmesan grits, sautéed brocoli rabe, chicken rosemary jus

braised beef short rib – $18.5
roasted root vegetables, creamy reggiano polenta

rigatoni bolognese – $17
beef, pork, veal, sausage, braised in tomato, white wine, porcini mushrooms