Our Menu

March 13, 2018

small plates

new england clam chowder – $7.5

soup of the day (changes daily)

house made french fries
with lemon aioli – $5
+cheese $1 | +bacon $2

eggplant parm bites – $9
smoked mozzarella, gravy, parmesan [v]

duck wantons – $12
korean bbq duck confit, scallions, sweet chili sauce

four cheese mac and cheese – $12
cavatappi, herb crust [v]

meatballs fontina – $13
fondue, marinara, roasted peppers

chicken wings – $14
buffalo, blue cheese, celery
chipotle bbq, ranch, celery
garlic parmesan, blue cheese, celery

korean taco – $13.5
marinated short rib, napa slaw, soy lime dressing, flour tortilla


salads

caesar – 10.5
garlic croutons, grana padano, candied bacon, hard cook farm egg, classic dressing

bbq chicken – $15
black beans, roasted corn, tomatoes, grilled red onion, avocado, chipotle ranch

greek – $10
cucumber, bell peppers, tomato, red onion, olives, feta, oregano, red wine,
lemon viniagrette

roasted beet and orange – $12
baby arugula, creamy goat cheese, sweet onion, marcona almonds, sherry,
white truffle dressing

chick’s house salad – $12
baby spinach, candied pecans, dried cranberries, pears, red onion, gorgonzola, balsamic vinaigrette

+chicken $5 | +salmon $7


mussels

pho lemongrass – $14
beef broth, bean sprouts, thai basil, jalapeno, sriracha butter

italian market – $14
gravy, garlic, long hots, sweet italian sausage

bistro – $14
shallots, garlic, wine, creme frache, french fries, lemon aioli, thyme

chick’s – $14
herbs, white wine, garlic, butter, tomatoes, bell peppers

+capellini pasta – $4 extra


sandwiches

chicken parmigiana – $12.5
herb breaded chicken cutlet, fresh ricotta, gravy, garlic bread

blackened chicken blt – $14
nuskies bacon, romaine lettuce, tomato, aioli, country white bread

caprese – $11
fresh mozzarella, roasted pepper, crispy eggplant, pesto, italian bread [v]

roast pork – $12
broccoli rabe, sharp provolone, pepper shooter aioli, seeded roll, roasted long hot

veggie burger – $14.5
goat cheese, lettuce, tomato, onion

wake and bacon burger – $14.5
two custom blend patties, cooper sharp cheese, bacon jam, fried farm egg,
sweet onion, bibb lettuce, brioche bun

double cheese burger – $14
brisket/short rib blend, shredded lettuce, onion, pickles, american, special sauce, brioche bun


large plates

steak & frites – $19.5
flat iron steak, dijon shallot sauce, trench fries, green salad, aioli

salmon piccatal – $17
lemon, capers, butter, baby spinach

buffalo meatloaf – $17.5
mac and cheese, mushroom gravy, sauteed spinach

cabernet braised beef short rib – $18.5
garlic mashed potato, sauteed brussel sprouts

rigatoni bolognes – $16.5
beef, pork, veal, sausage, braised in tomato, white wine, porcini mushrooms