Daily Menu

March 13, 2018

small plates

soup of the day – $8 (changes daily)

house made french fries
with lemon aioli – $6
+cheese $1 | +bacon $2

roasted garlic hummus – $8
moroccan olive tapenade, evoo, za’atar grilled pita [vg] (gf)

eggplant parm bites – $10
smoked mozzarella, gravy, parmesan [v]

duck wontons – $12
korean bbq duck confit, scallions, sweet chili sauce

four cheese mac and cheese – $13
cavatappi, herb crust [v]

meatballs – $13
fontina fondue, marinara, roasted peppers

chicken wings – $14
buffalo, blue cheese, celery
chipotle bbq, ranch, celery
garlic parmesan, blue cheese, celery

crispy tempura shrimp – $14
with comeback dipping sauce

mahi-mahi  taco – $15
guacamole, cabbage slaw, pickled red onion, chipotle aioli, corn tortilla

crispy buffalo brussel sprouts – $10.5
gorgonzola dressing, crumbled blue cheese


caesar – 11
garlic crouton, grana padano, grape tomatoes, hard cook egg, classic dressing

bbq chicken salad – $16
black beans, roasted sweet corn, grape tomatoes, grilled red onion, avocado, baby mixed greens, chipotle ranch dressing

greek – $11
cucumber, bell peppers, tomato, red onion, olives, feta, oregano, red wine,
lemon viniagrette

roasted beet – $13
creamy toast cheese, pistachios, orange, arugula, beet pesto, sherry truffle, vinaigrette (v) (gf) can be made (vg)

chick’s house salad – $13
baby spinach, candied pecans, dried cranberries, pears, red onion, gorgonzola, balsamic vinaigrette

+chicken $5 | +salmon $8


pho lemongrass – $14.50
beef broth, bean sprouts, thai basil, jalapeno, sriracha butter

italian market – $14.50
gravy, garlic, long hots, sweet italian sausage

bistro – $14.50
shallots, garlic, wine, creme frache, french fries, lemon aioli, thyme

chick’s – $14.50
herbs, white wine, garlic, butter, tomatoes, bell peppers

+spaghetti pasta – $4 extra


chicken parmigiana – $13                                                                                   herb breaded chicken cutlet, fresh ricotta, gravy, seeded roll

blackened chicken blt – $14
nueske’s bacon, romaine lettuce, tomato, aioli, country white bread

salmon blt – $16
bibb lettuce, tomato, nueske’s aioli, country white bread

caprese – $12
fresh mozzarella, roasted pepper, crispy eggplant, pesto, italian bread [v]

roast pork – $13
broccoli rabe, sharp provolone, pepper shooter aioli, seeded roll, roasted long hot

buffalo cauliflower – $12.50
green onion tofu cream cheese, pickles, romaine, toasted ciabatta (vg)

crispy chicken – $13
napa slaw, pickles, honey mustard

veggie burger – $15
goat cheese, lettuce, tomato, onion

wake and bacon burger – $15
two custom blend patties, cooper sharp cheese, bacon jam, fried farm egg,
sweet onion, bibb lettuce, brioche bun

double cheese burger – $14
brisket/short rib blend, shredded lettuce, onion, pickles, american, special sauce, brioche bun

large plates

braised short rib – $18
horseradish potato mash, roasted balsamic cipollini onions, thyme jus

shrimp fra diavolo – $19
spicy arrabbiata sauce, fresh oregano, pecorino, spaghetti

miso glazed salmon – $20
coconut jasmine rice, soy ginger bok choy

rigatoni bolognese – $17                                                                                       slow braised beef, pork and veal in wine, tomatoes, porcini mushrooms and herbs, served with fresh ricotta cheese & parmigiano reggiano

chick’s chicken parm – $18
crispy chicken breast, fresh mozzarella, san Marzano tomato, rigatoni, parmigiano reggiano