Catering Menu

April 10, 2019

Platters Available

10-15 people/ 18-20 people

Small Plates/ Salads

Wings (buffalo or chipotle bbq)- $60/ $90

40 pieces/ 60 pieces

Eggplant Parmesan Bites- $45/ $65 (vegetarian)

25 pieces/ 45 pieces

Duck Wontons- $60/ $120

20 pieces/ 40 pieces

Caesar Salad- $35

Croutons, cheese, egg, Caesar dressing

Chick’s Salad- $40

Baby Spinach, cranberries, pecans, red onion, pear, gorgonzola, balsamic vinaigrette

Sandwiches

Chicken Parmigiana- $40/80

Breaded chicken cutlet, mozzarella, gravy

Caprese- $40/80 (vegetarian)

Mozarella, roasted red pepper, crispy eggplant, pesto

Roast Pork- 40/80

Broccoli rabe, sharp provolone, pepper shooter aioli

Large Plates

Eggplant Parmesan (Vegetarian) $45/ $80

Chicken Parmesan- $65/ $100

Penne Vodka (Vegan)- $40/ $70

Baked Rigatoni- $60/ $80 (Sweet & Hot Italian Sausage, Ricotta, Marinara, Parmesan)

Meatballs in Marinara- $55/ $95

Sausage & Peppers- $55/ $95

Penne Primavera (Vegetarian)- $40/ $65 (Marinara & Mixed Vegetables)

Mussel’s in White or Red- $65/ $95

Pizza’s List Available Upon Request

Large 18’- $16-$18